FOOD TRENDS


ALMOND BOARD OF CALIFORNIA

Plant-Forward Formulations     Webinar Speaker 

Campbell's Culinary & Baking Institute 

Culinary TrendScape Consultant          2016 Report          2018 Report

FOOD BUSINESS NEWS

Broth is Hot: No Bones About It
Gourmet Porridge Trend has Ancient Grain Appeal

Specialty Food Association Magazine & News

All Hail the Food Hall
Ballparks Attract Foodies with Distinctive Offerings
Finishing Salts Chefs Love
Global Eats: Ramen's Reinvention
Specialty Iced Coffee Flourishes at Retail
Tea Cocktails Trending in Foodservice, Retail


 

WRITING & EDITING
 

CULINOLOGY MAGAZINE

Managing Editor       Sample Issue

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS

IACP Annual Conference & Awards Gala Materials          Program       Brochure  

M LIFE MAGAZINE FOR MGM RESORTS    

Food Features       Conscious Cuisine      Good Fortune

PHILADELPHIA MUSEUM OF ART

2017 Annual Report
Special Events Brochure

Research Chefs Association

Certification Brochure
RCA Annual Conference & Awards Ceremony Materials


FEATURES RECIPES
 

Beverage Industry Magazine   

Feature: Fiber Report

Boston Globe Food Section   

Food Shorts, Recipes & Feature Articles 
Miami's Floribbean Flair  

Fair Winds Press  

Mix and Match Menu Cookbook


PHOTOS